8/16/2023 0 Comments Sunset favorite recipes cookbook![]() ![]() “We designed it to be a place where we’d want to hang out,” Katianna told us. Some of the dishes on tap for Yangban Society. They shared recipes that varied from sticky gochujang spareribs to grilled snap peas with everything bagel seasoning and egg salad. The combination of cuisines comes from Katianna and John Hong, who wanted to create a casual dining experience that paid homage to both of their backgrounds and one that differed from the upscale Michelin restaurants where they worked for years. We also got a sneak peek of Yangban Society, a Korean-deli-style restaurant that is slated to open in downtown Los Angeles in early 2022. Behind Damian is a back-alley taco stand called Ditroit, where the same kitchen churns out tacos, tamales, and margaritas prior to dinner service. We reveled in their take on carne asada, simple and humble in preparation and full of flavor with a guacachile sauce spooned on top. Arts District restaurant from legendary chef Enrique Olvera, who is known for New York’s Cosme and Atla, as well as Pujol in Mexico City. We then caught up with the team at Damian, the new L.A. Pork belly roasting on a backyard spit over a wood fire. Amid citrus, wild herbs, and flowers, the fantastical Flamingo Estate also produces soaps, candles, jams, and tinctures to delight the body and feed the soul. While on the grounds, we indulged in fresh pasta with mint pesto and burrata prepared by chef Josh Buckwald of Orso Pasta, who is now working as the executive chef at Hollywood’s Employees Only. “Flamingo Estate owner Richard Christiansen was born in Australia to horticulturist parents, and his love for the land is palpable.” “Flamingo Estate is 7 acres of botanical delights crowned by a 1940s hilltop Spanish house that’s been meticulously reimagined by French design firm Studio KO,” Garvey wrote of the farm, gathering place, shop, and more nestled in the hills on the east side of Los Angeles. When spring came around, we made our way to Flamingo Estate to see the space that’s been supplying regenerative farm boxes to the greater Los Angeles area throughout the pandemic. Julia Bainbridge’s non-alcoholic cocktail, Yu the Great. ![]()
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